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The Grainful Bread, a
hearty loaf containing wheat, quinoa, flax and buckwheat. |
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All Bread Head products are made with the finest, freshest ingredients available. The Bread Head absolutely, positively, NEVER adds unnecessary chemical crap to his breads.
Here is a list of what Bread Head
Bakery currently offers. This list will change as new breads are
developed and old breads bore the Bread Head... so check back.
| Bad Breath Bread |
Italian round infused with fresh, minced garlic |
| Far Out Focaccia |
Irregular, raised flatbread topped with fresh, flavorful ingredients. Available in several varieties including: Cheese, Garlic/Sage, Rosemary & Caramelized Onion |
| The Grainful Bread |
Hearty loaf containing a variety of whole grains (buckwheat,
quinoa, flax, wheat, etc.) |
| Hippie Bread |
Bread Head's signature loaf! Contains rice, polenta, oats, wheat, honey and more. Over 30 varieties available including: Almond/Golden Raisin, Blueberry/Sunflower Seed, Cranberry/Walnut, Pecan/Date, Oolong Tea, Sesame/Smoked Sea Salt and more! |
| Melted Mojo |
An exclusive product only available at Heini's Gourmet Market. A French-based loaf loaded with 1/4 pound of Heini's Old Shanesville smoked swiss cheese |
| Midnight Hour |
A traditional dark rye, loaded with caraway seeds. |
Olive Branch
(give peace a chance) |
Twisty-shaped, baguette-based loaf containing plump black
olives |
| Psychedelic Swirl |
Soft white bread swirled with cinnamon and brown sugar. |
| Purple Haze |
A baguette made with rich red wine and packed with toasted walnuts, almonds and pecans. |
| Stud Muffin |
Soft, simple white bread studded with Heini's cheddar cheese. |
| T-County Sourdough |
Made from a native Tuscarawas County starter culture
that has been with the Bread Head since 1993. Varieties:
Apple/Cheddar,
Bleu Cheese/Walnut,
Cranberry/Wild Blueberry |
| TluTlu Bread |
Pronounced 'ta WEH', TluTlu is a Native American word for a Martin bird. This bread contains onions, wild rice and corn... all native American crops! |
| Voodoo Chile |
A crusty white loaf infused with spicy Confetti Peppers |
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